Architectural Design

Her Cheun Fong, Samphanthawong, Bangkok.

"Exterior and interior design and renovation for a 57.8 sq.m restaurant with the concept of Modern-Chinese. The design objective is to reimagine the ‘Take-away dim sum zone’ on the outside while retaining as much of the existing materials from the exterior and interior space as possible. We focus on altering the material finishes or colors to signify the restaurant's identity. Therefore, we introduce red color and the arch void, elements inspired by traditional taverns, to enhance the restaurant’s identity from the outside to the inside. Additionally, we plan to recolor and incorporate more decorative items, such as Chinese porcelain sets on the wall, to evoke the feeling of drinking tea and eating dim sum in a tavern atmosphere for the customers."